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Saturday, 18 June 2016

Quick & Easy Semolina Bread Snack


         You are looking at this yummy tea time bread snack made with semolina and other ingredients. It is a vegetarian version of the Egg French toast. Apart from the coriander stems & leaves and other ingredients that I have used, you can also add any veggies of your choice to make them more healthy and wholesome. They can also be had for breakfast or as a lunch box meal for the kids. Please check for a step by step method with pictures to prepare this simple and tasty delicacy.








  • 4 bread slices
  • 1/2 cup sooji (semolina)
  • salt to taste
  • 1/4 tsp. turmeric powder
  • 1 small onion, chopped
  • 2 green chilies, chopped
  • 1 tsp. ginger, grated
  • 1/2 tsp. red chili flakes
  • 2 tbsp. coriander leaves, chopped
  • 2-3 tbsp. coriander stem, chopped
  • yoghurt as required
  • 1 tbsp. oil for tempering
  • 1/2 tsp. mustard seeds
  • pinch of asafoetida
  • oil to shallow fry










          In a bowl, mix together all the above mentioned ingredients, starting from sooji to yoghurt, into a thick batter. Heat 1 tbsp. oil in a pan and temper with mustard seeds and asafoetida. 

          After it stops spluttering, pour it over the prepared batter and mix well. Spread a little of the batter on each slice of bread.

          Heat a tawa / griddle and drizzle a tbsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour. 

          Then flip it over and fry the other side too. Transfer to a serving plate. Fry rest of the slices in the similar way. Cut them in half and serve them hot with green chutney / ketchup or as a tea-time snack.






                          Mix together semolina, onion, green chilies, ginger, red chili flakes,
                          coriander stems, 



                                 
Coriander leaves, yoghurt,




                                salt and turmeric powder.

                           
  
                         Heat 1 tbsp. oil and temper with mustard seeds and asafoetida. 
                       After it stops spluttering, pour it over the prepared batter & mix well.



       

                               Spread a little of the batter on each slice of bread.

                       


                         Heat a tawa / griddle and drizzle a tsp. of oil. Shallow fry the batter 
                         side first for a minute or till it turns light golden in colour. 





                              Then flip it over and fry the other side too. 







Transfer to a serving plate. Fry rest of the slices in the similar way. Cut 
                      them in half and serve them hot with green chutney or ketchup as a tea-
                      time snack.








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