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Friday, 31 March 2017

Simple, Spicy & Tangy Mutton Fry


          If you are looking for a simple and an absolutely easy dry Mutton fry, then here is one just for you. It is a bit spicy and tangy, which can be adjusted accordingly. It has minimum of spices, yet it was delicious. 

         Garnish with some fried curry leaves, red chili flakes and a dash of lime and relish with some pulao, raita and salad as accompaniments. So please check for a step by step method with pictures to prepare it.









  • 1/2 kg mutton on bones, boiled & drained
  • 2-3 onions, sliced
  • 5-6 garlic cloves, sliced
  • 2-3 tbsp. oil
  • 2 dry red chilies
  • salt to taste
  • 1 tbsp. red chili powder
  • 1/2 tsp. turmeric powder
  • fried curry leaves & a pinch of red chili flakes to garnish
  • 1 tsp. lemon juice to garnish






          Heat oil in a pan and saute the red chili and garlic till they turn light brown. Then add onion and saute for two minutes.

          Add the curry leaves and continue to fry till it turns light brown. Now add the salt, turmeric powder, red chili powder and a sprinkle of some stock.

          Mix everything well and fry on a medium flame till dry. Garnish with fried curry leaves, red chili flakes and a dash of lime. Serve with any form of Indian flat bread or flavoured rice.




               Heat oil in a pan and saute the red chili and garlic till they turn light brown. 



                               Then add onion and saute for two minutes.



                              Add the curry leaves and continue to fry till it turns light brown. 




                               Now add the salt, turmeric powder, 



                               ......red chili powder and a sprinkle of some stock.




                               Mix everything well and fry on a medium flame till dry. 



                 Garnish with fried curry leaves, red chili flakes and a dash of lime. Serve with
                 any form of Indian flat bread or flavoured rice.












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